100 Recipes - #58 Soft Boiled Duck Eggs with Warm Anchovy Vinaigrette

[lillibet]

#58 Soft Boiled Duck Eggs with Warm Anchovy Vinaigrette In search of a way to eat my new-found duck eggs that would allow me to taste them very directly, I found this recipe. I decided to serve the eggs over mixed greens drizzled with a little more of the lemon olive oil and that worked out very well. The vinaigrette was lovely and not really fishy at all. The eggs themselves were divine: perfectly cooked and amazingly rich. It made a great lunch!

I'm still planning to bake with the rest of the eggs--there's a cheesecake happening this weekend.