lillibet: (Default)
lillibet ([personal profile] lillibet) wrote2010-05-31 01:27 am
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Ice Cream Storage

As my regular readers know, I've recently started making ice cream and sorbet on a fairly frequent basis. All the containers I've tried using have cracked from the whole freezing-and-being-poked-with-spoons process.

So, what do you store your ice cream in?

[identity profile] lillibet.livejournal.com 2010-05-31 06:26 pm (UTC)(link)
Now, see, this would be a great idea. Except that we make our own yogurt. Maybe I'll have to break down and buy some just to get the containers :)

[identity profile] kimberlogic.livejournal.com 2010-05-31 06:58 pm (UTC)(link)
I could give you 4-5 if you like - we've been collecting them via seph & hobbit for Baitcon use for years now.
Homemade yogurt sounds wonderful. I may try that this summer.

[identity profile] lillibet.livejournal.com 2010-05-31 08:51 pm (UTC)(link)
That would be great! You could send them to rehearsal with [livejournal.com profile] trowa_barton some night.

Homemade yogurt is awesome. We do it in the slow cooker and it's wicked easy. Tt's so cheap, compared with buying yogurt--takes the average per ounce price down to three or four cents--and there's nothing in it but what you add. We sweeten it with honey or maple syrup, add chopped or pureed fruit--you can also just stir in jam--or just cook with it plain. I make half a gallon every couple of weeks.