Tasting Menu, or What I've Been Doing This Week

[lillibet]

Tasting Menu
Saturday, 16 October 2010

cucumber-dill sorbet

pear-goat cheese crostini

creamy parsnip soup
with guanciale

grass-fed tenderloin tartare

Italian onion soup
with onion-fontina bruschetta

mushroom-artichoke bread pudding

duck egg salad
with mixed greens and warm anchovy vinaigrette

poached haddock in saffron broth
with chorizo, steamed greens and celeriac

roasted leg of rabbit
with chestnut-potato purée and Dijon mustard sauce

slow-cooked goat in puff pastry

peach tea sorbet
with ginger syrup

a tasting of aged Reypenaer
with apple-porcini pate

maple pots de creme
with fresh strawberries

gingerbread-pear cake
with vanilla ice cream and melted chocolate

a selection of nut brittles & chews