100 Recipes - #88 Chicken Parmigiana

Since I had two more zucchini to use up and the zucchini parmigiana was so good, I decided to try doing it with chicken.

( #88 Chicken Parmiagiana )

While I was making this, I was thinking about how you don't need to boil lasagne noodles before putting them in the casserole--the liquid from the sauce cooks them in the oven. Has anyone tried this with other forms of pasta? I'm wondering if it would work to just throw hard egg noodles into tuna casserole, or ziti into red sauce & cheese. Anyone done the experiment?

100 Recipes - #88 Chicken Parmigiana

Since I had two more zucchini to use up and the zucchini parmigiana was so good, I decided to try doing it with chicken.

( #88 Chicken Parmiagiana )

While I was making this, I was thinking about how you don't need to boil lasagne noodles before putting them in the casserole--the liquid from the sauce cooks them in the oven. Has anyone tried this with other forms of pasta? I'm wondering if it would work to just throw hard egg noodles into tuna casserole, or ziti into red sauce & cheese. Anyone done the experiment?