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I've been making yogurt regularly in my slow-cooker and it's working very well. I've been using the temperature probe and failing to note the exact times, until last night. Mainly for my own reference, here are the instructions for making a half-gallon in my 6-qt. cooker.
( Instructions )
Next up: honey-walnut frozen yogurt.
( Instructions )
Next up: honey-walnut frozen yogurt.
