Fine Cooking had a lot of appealing recipes in their Thanksgiving issue, so I chose several of them. They require registration, so if you don't want to do that, but would really like any particular recipe, let me know and I'll get it to you.
( #43 Roasted Turkey Breast Porchetta Style )( #44 Stuffed Turkey Thighs )( Bread Stuffing with Fresh Herbs )
( #45 Jewel-Roasted Vegetables )( Cranberry-Orange Relish with Ginger )
( #46 Pear-Cranberry Crisp )( #47 Brown-Butter Pumpkin Layer Cake )I also made mashed potatoes and Mom made gravy, Trish got rolls and made the sausage stuffing, and Anne made her Famous Cloved Yams (which this year was
Roasted Pumpkin with Cranberries and Sage Brown Butter). And that was our Thanksgiving feast!