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Vegan Recipes
Mar. 10th, 2015 12:20 amI made dinner tonight for a couple of vegan friends (one of whom is also gluten free). They seemed to like it, so I'm keeping notes:
Tuscan Vegetable Soup - I played around with this recipe--didn't use zucchini, added some tamari for increased umami, pureed everything and then threw in a few handfuls of gluten-free elbows.
Vegan Caesar - I stuck to the recipe pretty closely. The dressing and the faux-parmesan were both tasty and remarkably like the flavors of what they imitate, but grittier. I added tomatoes to the romaine and served olives, marinated mushrooms and marinated roasted artichoke hearts on the side, which worked well and let people adjust their salads to taste.
Hot Fruit Compote - This was quite tasty, but I think I would do it in a smaller casserole next time.
Coconut Whipped Cream - This is definitely a good substitute for whipped cream and worked especially well with the pineapple-containing compote.
Tuscan Vegetable Soup - I played around with this recipe--didn't use zucchini, added some tamari for increased umami, pureed everything and then threw in a few handfuls of gluten-free elbows.
Vegan Caesar - I stuck to the recipe pretty closely. The dressing and the faux-parmesan were both tasty and remarkably like the flavors of what they imitate, but grittier. I added tomatoes to the romaine and served olives, marinated mushrooms and marinated roasted artichoke hearts on the side, which worked well and let people adjust their salads to taste.
Hot Fruit Compote - This was quite tasty, but I think I would do it in a smaller casserole next time.
Coconut Whipped Cream - This is definitely a good substitute for whipped cream and worked especially well with the pineapple-containing compote.
