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[livejournal.com profile] heliopsis asked us to bring a salad and we had squash from the farmshare burning a hole in our rotter, so I decided to try #89 Summer Squash Salad, working from this recipe. I used about a pint of cherry tomatoes in place of the big ones and put in two cloves of garlic and about 1.5 tablespoons of basil and more than a cup of cheese. In future I think I would take the squash off the heat as soon as it comes to a boil and I would start with 1/4 cup of vinegar and use the basil olive oil I have on hand. But it got good reviews and is definitely a nice way to work through the squash.

Date: 2009-08-24 02:15 am (UTC)
From: [identity profile] miss-chance.livejournal.com
It was really quite tasty!

Date: 2009-08-25 03:45 am (UTC)
From: [identity profile] heliopsis.livejournal.com
Very tasty indeed, and good the next day, too.

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