Ice Cream Storage
May. 31st, 2010 01:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
As my regular readers know, I've recently started making ice cream and sorbet on a fairly frequent basis. All the containers I've tried using have cracked from the whole freezing-and-being-poked-with-spoons process.
So, what do you store your ice cream in?
So, what do you store your ice cream in?
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Date: 2010-05-31 11:48 am (UTC)no subject
Date: 2010-05-31 03:41 pm (UTC)no subject
Date: 2010-05-31 06:26 pm (UTC)no subject
Date: 2010-05-31 06:58 pm (UTC)Homemade yogurt sounds wonderful. I may try that this summer.
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Date: 2010-05-31 08:51 pm (UTC)Homemade yogurt is awesome. We do it in the slow cooker and it's wicked easy. Tt's so cheap, compared with buying yogurt--takes the average per ounce price down to three or four cents--and there's nothing in it but what you add. We sweeten it with honey or maple syrup, add chopped or pureed fruit--you can also just stir in jam--or just cook with it plain. I make half a gallon every couple of weeks.