Tasting Menu, or What I've Been Doing This Week

[lillibet]

Tasting Menu
Saturday, 16 October 2010

cucumber-dill sorbet

pear-goat cheese crostini

creamy parsnip soup
with guanciale

grass-fed tenderloin tartare

Italian onion soup
with onion-fontina bruschetta

mushroom-artichoke bread pudding

duck egg salad
with mixed greens and warm anchovy vinaigrette

poached haddock in saffron broth
with chorizo, steamed greens and celeriac

roasted leg of rabbit
with chestnut-potato purée and Dijon mustard sauce

slow-cooked goat in puff pastry

peach tea sorbet
with ginger syrup

a tasting of aged Reypenaer
with apple-porcini pate

maple pots de creme
with fresh strawberries

gingerbread-pear cake
with vanilla ice cream and melted chocolate

a selection of nut brittles & chews

Comments

[muffyjo]

Mmm...I can't wait to hear the reviews!

[gilana]

Sounds amazing! How was it? Any standouts?

[rmd.livejournal.com]

yow. there's some tasty right there.

[fanw.livejournal.com]

Drool!

[muffyjo]

What wines did you pair these with?

[iamlisabee.livejournal.com]

I am mightily impressed!

How are the duck eggs prepared?

YUM!