It is rare that my mother will make hamburgers on the grill, they're almost always done in the oven. She just uses the regular broiling pan with slots, and broils them.
And it used to be she'd keep her bacon fat for cooking purposes. (Including for my father's popcorn.) But now they don't have so much bacon, and it's usually done in the microwave, so that's gone by the wayside. Ah well.
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branchandroot
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Date: 2011-10-16 02:54 am (UTC)And it used to be she'd keep her bacon fat for cooking purposes. (Including for my father's popcorn.) But now they don't have so much bacon, and it's usually done in the microwave, so that's gone by the wayside. Ah well.