Caramel

[lillibet]

The first (and last) time I tried to make caramel, I failed miserably. It kept boiling over and getting burnt and generally not turning into anything useful. So it was with trepidation, having decided to make a pear-caramel upside down cake that I set about trying again. It took a lot longer than the recipe thought it would, but look!

Comments

[gale_storm]

Looks really good, and probably tasted wonderful!!! That recipe would be very much appreciated -- I'm sure, by those who have the energy to make such things!!!

[jillbertini.livejournal.com]

Awesome!

[aphrabehn.livejournal.com]

It *always* takes longer. Sigh. I think it's our rarefied air, at least that's what I tell myself.

[muffyjo]

Congratulations! that's really beautiful! I'm glad you documented it. Success!