100 Recipes - #16 Cubanos

[lillibet]

#16 Cubanos My MIL left us with some ancho rubbed pork loin, so this seemed like a good way to use up leftovers and try something new. I worked from this recipe and used Iggy's amazing Francese bread. I used my standard press method: non-stick pan with a cast iron skillet on top, weighted with two big cans of soup, and that worked well. I did go ahead with some mustard and think it was the right choice.