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[livejournal.com profile] heliopsis asked us to bring a salad and we had squash from the farmshare burning a hole in our rotter, so I decided to try #89 Summer Squash Salad, working from this recipe. I used about a pint of cherry tomatoes in place of the big ones and put in two cloves of garlic and about 1.5 tablespoons of basil and more than a cup of cheese. In future I think I would take the squash off the heat as soon as it comes to a boil and I would start with 1/4 cup of vinegar and use the basil olive oil I have on hand. But it got good reviews and is definitely a nice way to work through the squash.

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