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gilana and I took advantage of Boston Restaurant Week to lunch together at Turner Fisheries in Copley Place. For $20.05 we enjoyed three delightful courses (we had choices, but we both made the same ones): a salad of yellow tomatoes, watermelon and mint followed by pan-roasted filet of halibut with cilantro sauce and buttered baby turnips, and then a peach-ginger milkshake with a small peach tart and a drizzle of raspberry coulis. The flavors all combined spectacularly well, the service was attentive, the ambience lovely and the company charming, of course. A lovely way to start off the week!Aug. 21st, 2005
gilana and I took advantage of Boston Restaurant Week to lunch together at Turner Fisheries in Copley Place. For $20.05 we enjoyed three delightful courses (we had choices, but we both made the same ones): a salad of yellow tomatoes, watermelon and mint followed by pan-roasted filet of halibut with cilantro sauce and buttered baby turnips, and then a peach-ginger milkshake with a small peach tart and a drizzle of raspberry coulis. The flavors all combined spectacularly well, the service was attentive, the ambience lovely and the company charming, of course. A lovely way to start off the week!
gilana and I took advantage of Boston Restaurant Week to lunch together at Turner Fisheries in Copley Place. For $20.05 we enjoyed three delightful courses (we had choices, but we both made the same ones): a salad of yellow tomatoes, watermelon and mint followed by pan-roasted filet of halibut with cilantro sauce and buttered baby turnips, and then a peach-ginger milkshake with a small peach tart and a drizzle of raspberry coulis. The flavors all combined spectacularly well, the service was attentive, the ambience lovely and the company charming, of course. A lovely way to start off the week!