A pasta salad, whether warm as in room temperature or cold as in refrigerated depends, to me, on what the ingredients are, if it's store bought or not and how recently it was made. If you just combined all the ingredients and it's still warm from having cooked the pasta, mmmmm...probably tasty. If it's something you bought from the store, I'd probably prefer it cooler.
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branchandroot
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Date: 2009-10-03 03:50 am (UTC)