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Aug. 21st, 2004 12:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lillibetIt's been a pretty foodie week, partly because of the Olympics, and partly because I kept having to be at the grocery store for something-or-other (mostly related to the making of sangria, oddly enough).
Sunday - fried chicken with rice & gravy and salad
Monday - salmon fillets topped with lobster roe mayo and dill, with rice pilaf and spinach
Tuesday - dinner at Cuchi Cuchi with friends in from London
Wednesday - grilled sirloin steaks, corn on the cob and sugar snaps
Thursday - grilled lemon & herb marinated lamb kebabs with corn on the cob and sugar snaps
(Note to self: Wilson Farms' corn is much better than B&C's)
Friday - grilled duck breast with wild mushroom/peppercorn ravioli in sage pesto and salad
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bookly commented "You live well." It's true. I'm psyched that I've been willing to cook so much, although I'm sort of craving a roast beef sub from Nick's. Ah well, soon I'll be in rehearsal and living on them 3x a week and desperate for the inspiration and energy to cook real food.
Sunday - fried chicken with rice & gravy and salad
Monday - salmon fillets topped with lobster roe mayo and dill, with rice pilaf and spinach
Tuesday - dinner at Cuchi Cuchi with friends in from London
Wednesday - grilled sirloin steaks, corn on the cob and sugar snaps
Thursday - grilled lemon & herb marinated lamb kebabs with corn on the cob and sugar snaps
(Note to self: Wilson Farms' corn is much better than B&C's)
Friday - grilled duck breast with wild mushroom/peppercorn ravioli in sage pesto and salad
bookly commented "You live well." It's true. I'm psyched that I've been willing to cook so much, although I'm sort of craving a roast beef sub from Nick's. Ah well, soon I'll be in rehearsal and living on them 3x a week and desperate for the inspiration and energy to cook real food.
